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为什么头期花那么好！

Release time:

2018-08-27

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The ancients emphasized that health preservation should conform to the four seasons, that is, spring birth, summer length, autumn harvest, and winter storage. Spring is the most vigorous period of vitality in the four seasons of the human body, the metabolism begins to flourish, the head picks flowers from nature, itself has the vitality of the new year, its blood circulation and stasis, the effect of soothing the liver and relieving depression is more prominent, it is conducive to the human body to spit out the old and accept the new, adopt the true qi, coupled with the unique color, fragrance and taste of the head flowers, can give people a pleasant and pleasant feeling of stretching. Therefore, the ancients have long concluded that the spring health is re-healthy, and the health of the year is guaranteed.

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Where is the first flower of the corolla?

First of all, we still have to start from the growth cycle and flowering period of roses, and briefly talk about the flowering period of roses: there is no national standard for the flowering period of roses, but the flower farmers in our producing areas define their own standards according to the flowering cycle of Pingyin double-petaled red roses.
Generally, roses bloom from the end of April to mid to late May, and the time of about a month is generally called "first flower", and the roses in this period are large and of good quality. In late June, it begins to bloom sporadically until the end of September, we generally call it the middle and late flowers, and the roses at this time have small flowers, nutritious bottoms, and it is very easy to attract insects in hot weather.
The first flowers are the best flowers in the flowering period, and the flowers picked at this time are larger than the average flower, darker in color, and more nutritious.

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The nutrient accumulation of the first flowers is the thickest

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As a deciduous shrub, after the fall of the rose, the nutrients in the rose branches will flow back to the roots, and the spring tea will store rich energy after the accumulation of nutrients in autumn, winter and early spring. In addition, the temperature in spring continues to remain low and the consumption is very small, which makes the nutrients in the body of the first flower more abundant, the appearance is more full and strong, and the color is more vivid.

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The aroma of the first flowers is rich and the aftertaste is long

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Because more nutrients are accumulated in winter, most of the first flowers are the first flowers on the branches, so they receive more nutrients from the roots and have a higher content of essential oils. Moreover, in the early spring when we have just bid farewell to the middle of winter, the temperature is not high, and the storage environment of aroma substances is very good, so the aroma of the first flower picking is unmatched by tea in other seasons.

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The first flowers have the freshest taste

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The sunlight in spring is not too strong, the temperature is low, and the production of plant cells is relatively slow, which makes the first flower accumulate a large number of amino acids, vitamins, anthocyanins and other nutrients, thus creating a sweeter, richer and mellower taste of the first flower than the later flowers.

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The pollution of the first flowers is the lowest

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People often say that "Ruixue is a good year, and tea is immortal in winter". The severe cold of winter kills most of the pests, the first peanuts grow at the end of April and the beginning of May, the weather is warm and cold, the average temperature is about 20 degrees, most of the pests have not fully recovered at this time, basically there are no pests, there is no need to apply pesticides in spring, there is almost no pollution. Therefore, the first flower picking is the safest of the year, so the price is also more expensive.

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The first flower is the largest

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As I just said, the first flower is the first flower on the branch in spring, and the number of open flowers is very small, so the nutrients obtained are more than the flowers behind, of course, the size is larger, according to estimates, the weight of the first flower can reach more than 3 grams, and the average weight of dried flowers can reach 0.6 grams, so only the head of the flower can do a cup of flowers, a cup.